Culinary weeks - sheep

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The return of the sheep from the summer pastures of the Ötztal Valley to the Schnalstal Valley has a long traditional story. The restaurants invite to the popular speciality weeks around the local sheep. From the local farmer, finest meat of sheep ends up on the plates of the guests. Rustic, traditional, refined, modern or re-created – there is the right enjoyment experience for every palate.

Sustainability, nature and locality are not a trend in the Schnalstal Valley, but a way of life.
The Schnalstal Valley has been since 2021 a Slow Food Presidium. Slow Food is a project that brings together more than 5000 unique food products from all over the world.

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