The art of baking with tradition

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The original South Tyrolean apple strudel is baked together with the farmer's wife of the 737-year-old Schildhof farm - with shortcrust pastry and without pine nuts. The ingredients, tricks and tips will be explained. A nut strudel made from yeast dough is also made together. While the strudels bake in the oven, we enjoy a vegetable strudel together, accompanied by fresh tomato salad from the garden. Finally, the dessert is served warm from the oven.

The price includes the baking course, the recipes and lunch with dessert.

The event will be in German.

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