Dumpling cookery course with Elisabeth

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Immerse yourself in the world of traditional South Tyrolean cookery with our farmers wife Elisabeth!
Discover the typical ways of preparing the traditional South Tyrolean vegetable, cheese or bacon dumpling on this cookery course and afterwards enjoy your own home-made dumpling speciality.
And so that you can repeat what you have learned when you get home, you will also receive the recipe and handy hints from our cook.

Cost contribution 18 € per person incl. tasting.

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