Showcooking on the Christmas market

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Live Cooking at the Algund Christmas Market – just like Grandma used to make

A visit to the Algund Christmas Market is a feast for all the senses.
Let yourself be enchanted by authentic South Tyrolean cuisine, prepared on an old wooden stove – just like in Grandma’s kitchen.

Every Saturday brings a new culinary highlight, lovingly created with regional ingredients and a passion for tradition.
As the dishes sizzle and the air fills with delicious aromas, live music adds the perfect festive mood.

Program:
Sat, Nov 29 – Chef Philipp Hafner: Barley Risotto
Sat, Dec 13 – Algund Farmers: Muas
Sat, Dec 20 – Cultural Association “La Quercia”: Bruschette
Sat, Dec 27 – Chef Theo Bauer: Root Vegetable and Ox Cheek Gröstl
Sat, Jan 3 – Algund Aktiv: Nougat Dumplings

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