It's going round!

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Round, tasty, traditional! The dumpling is not a normal meal in South Tyrol, but a way of life.
Would you also like to know how the spherical delicacy gets onto your plate? During a cooking course, farmerin Rosina will show you how the South Tyrolean dumpling is typically prepared and will be happy to give you one or two insider tips. Afterwards, everyone can enjoy the homemade dumpling speciality themselves.

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